Tulip at the brewery - I really appreciate the fact that they are producing sours here without using any shortcuts like kettle souring - results in the past have been mixed, but mostly decent - this indicates an improvement in their process - a nice mixture of wild, buggy yeast qualities - yogurt, pineapple, tart white grape, some funk on the tail end - sourness starts moderate and ends high but not palate-destroying - a dry mineral note in the finish and moderate saltiness/savoriness - this is solid.