Tulip at the brewery - interesting hybrid of dunkelweizen and dubbel - they used a blend of hefeweizen and farmhouse yeast and threw in oak chips for good measure - the result could have been a disaster, but it isn’t - dark amber with a light haze - nose of toffee, dark fruit, toasted oak/vanilla, clove, light dustiness - flavor is more dubbel than dunkelweizen - nutty, rich malt, plum, raisin, followed by some spicy phenolics, a touch of clove, some dust/basement, dark bread - warming alcohol finishes - cool beer.