Tap at the brewery - hazy amber pour with a soapy head - I’m not entirely against "brown saisons," but am always apprehensive about them - this is actually a decent brew, but comes across more like a weizenbock due to the malt flavors (caramel, toffee, pumpernickel), phenolic profile (pepper, clove), and esters (banana) - creamy texture - a bit of bitter grain huskiness on the tail end lessens the enjoyment a little - decent beer, just don’t expect a saison.