Obviously the same base beer as their other wheats, so very light, crisp and tangy, much like the others - however, the addition of hibiscus rather than fruit is a real advantage here - it adds a nice, tart herbal dimension that works well with the soft, lightly sweet wheat notes - also adds a slight acidity that makes for a lingering tingle on the tongue in the finish - refreshing and tasty - probably my favorite wheat from them so far.