1792 Imperial Stout
Pitfield's Brewery in Moreton, Essex, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Stout - Imperial Regular Out of Production|
Score
6.76
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Ingredients: Maris Otter; Roasted Barley; Wheat; Northdown hops.
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7.1/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. Black colour with a small tan head. Malty aroma with hints of licourice and chocolate. Roasted malty and slightly sour flavor with hints of licourice and chocolate. Slightly roasted malty finish.
Tried
from Bottle
on 10 May 2006
at 05:16
7.6/10
โ
Appearance 10
Aroma 8
Flavor 6
Texture 8
Overall 7.5
A pitch black beer with a chocolate brown head. The aroma is very sweet malty. The flavor is also very sweet - a little too sweet for me - with primary notes of roasted bread and a smooth mouthfeel and a powerful body.
Tried
on 07 Mar 2005
at 17:21
6.3/10
โ
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6
Nearly black beer; brown head. Very strong, candid nose of black malts, leafy notes, some meaty-estery stuff and molasses. Surprisingly dry-spicey, nearly bitterish taste, at odds with the nose; tobacco and coriander - and diacetyl! Thatโs what it is - yeast-management problems? Very well bodied, and indeed, like partly unfermented beer. In stark opposition to the XXXX Stock ale, this is again one of Pitfields problematic brews. Pushing a poor British yeast beyond endurance?
Tried
from Can
on 16 Dec 2004
at 00:58
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottled. Aroma of apple and licorice. Clean, rounded mouthfeel. Chewy malts, coffee and loads of cane sugar dominates this flavourful, but rather unrefined stout. The recipe is from 1792? Perhaps it's about time to update it...
Tried
from Bottle
on 21 Oct 2003
at 11:40