Rural Kvass
Baltic Bay in Saint Petersburg, Saint Petersburg, Russia 🇷🇺
Traditional Beer - Kvass Regular|
Score
6.66
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Traditional recipe from 19th century. Bright, distinctive, sour and bready.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap outside De Bierkoning, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is rather herbal with creamy malts and a touch of sour pickles. Flavour is moderate sour. Body is light to medium. First Kvass I tried and it ain’t bad!
Tried
from Draft
on 10 Feb 2025
at 04:45
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Tap @ Carnivale Brettanomyces 2017. Golden color. Bread, raisin. Krentenwegge in the aroma and flavor. Watery. Grainy. Quite interesting.
Tried
from Draft
on 26 Aug 2019
at 12:04
6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
Bottle sample during Carnevale Brettanomyces. Cloudy amber color white head. Aroma of bready caramel and light spice. Taste is slightly sour caramel. OK
Tried
from Bottle
on 21 Jun 2018
at 16:31
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
7 3 7 3 14 Draft at Bierkoning, Carnivale Brettanomyces 2017. Hazy orange with a small off white head. Aroma of herbs, weeds, citrus, coconut. Flavour is above light sweet and sour. Light bodied with flat carbonation. [24/06/2017]
Tried
from Draft
on 02 Jul 2017
at 02:49
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 8
Sampled at Carnivale Brettanomyces 2017 @ De Bierkoning. Hazy orange. Loads of herbs, fennel. Moderate sweet and sour, light bitter. Under medium body and low carbonation. --- Beer merged from original tick of Rural Kvass on 27 Dec 2017 at 20:09 - Score: 7. Original review text: 3.4
Tried
on 24 Jun 2017
at 09:13
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Tap. Hazy orange golden with small off white head. Raisins, toffee, bready, soft herbs, almonds. Very sour and soft bitter. Light bodied. Nice!
Tried
from Draft
on 24 Jun 2017
at 09:11