Hail the Sun
Halcyon Brewing in Seattle, Washington, United States 🇺🇸
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Score
7.21
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Whiskey Barrel-Aged Barley Wine
An English-inspired barleywine clocking in at 12.5% and brewed with local Oregon Promise and pale malts from Mainstem Malt and Goschie Farms in addition to a plethora of specialty malts. We aged it for over a year in Heaven Hill whiskey barrels and blended with our base barleywine. Notes of rum raisin, pecan pie, toffee and warming bourbon. Here’s to the days getting longer.
An English-inspired barleywine clocking in at 12.5% and brewed with local Oregon Promise and pale malts from Mainstem Malt and Goschie Farms in addition to a plethora of specialty malts. We aged it for over a year in Heaven Hill whiskey barrels and blended with our base barleywine. Notes of rum raisin, pecan pie, toffee and warming bourbon. Here’s to the days getting longer.
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