Farm Fresh
DankHouse Brewing Company in Newark, Ohio, United States 🇺🇸
IPA - New England / Hazy Regular|
Score
7.15
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|
Dry hopped with Citra, Simcoe, and HBC-630.
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8.8/10
Tried
from Draft
on 31 May 2025
at 14:11
4.6/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
On tap at MBCC 2025 (Red session), pours a cloudy pale golden yellow with a small white head. Aroma has oniony notes, some hopburn, and a touch of dankness. Flavour has tons of hopburn, light dankness, and some oniony notes. Lots of hopburn, with few redeeming creatures. Crappy.
Tried
from Draft
on 27 May 2025
at 04:42
6.9/10
—
Appearance 6
Aroma 7
Flavor 7.5
Texture 6
Overall 7
On tap at MBCC 2025, red session. Pours murky yellow with a white head. Dank oils and pine on the nose. Flavour has dank oils, dry pine, dry finish. Not bad.
Tried
from Draft
on 24 May 2025
at 22:48
6/10
MBCC 2025. Session #3.
Fruity, a bit of apples. Meh.
6☆3☆7☆3☆14》33
Fruity, a bit of apples. Meh.
6☆3☆7☆3☆14》33
Tried
on 24 May 2025
at 13:30
7.2/10
Tried
from Draft
on 24 May 2025
at 12:55
7.4/10
—
Appearance 5
Aroma 7.5
Flavor 8
Texture 7
Overall 8
MBCC. Hazy pale yellow with a white head. Aroma is sweet, malty, fruity and moderate hoppy - fruity. Flavor is quite sweet and moderate bitter. Sweet and light bitter finish. 240525
Tried
on 24 May 2025
at 12:04
7.4/10
—
Appearance 6
Aroma 8
Flavor 7.5
Texture 6
Overall 8
24/5/2025. Can pour at Mikkeller Beer Celebration Copenhagen. Red session.
Tried
from Can
on 24 May 2025
at 11:48
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
MBCC 2025.
Tried
on 24 May 2025
at 11:40
8/10
Smooth, fruity and tropical with some grass and citrus.
Tried
on 24 May 2025
at 10:54
8/10
Tried
on 24 May 2025
at 10:49