Fall of the Damned
Burial Beer Co. in Asheville, North Carolina, United States 🇺🇸
Flemish Red / Bruin Rotating|
Score
7.46
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Bourbon Barrel-Aged Sour Red Ale with Marionberries and Blackberries
As we peer back at our finest moments, we saw this spirit lingering. Our first batch held the flame for our Sour debut during 2017’s Beer Week. So this past Summer we began to recreate it, with the goal to present the most jammy sour we’ve seen. Bold red sour ale fermented in steel, inoculated with culture in our puncheons and then laid it to rest in Bourbon Barrels for many moons. Aged in steel with 2.5# per barrel of Marionberries and Blackberries and then bottle conditioned for 6 months. The final expression is sticky blackberry, jammy raspberry and pie-spiced Beaujolais.
As we peer back at our finest moments, we saw this spirit lingering. Our first batch held the flame for our Sour debut during 2017’s Beer Week. So this past Summer we began to recreate it, with the goal to present the most jammy sour we’ve seen. Bold red sour ale fermented in steel, inoculated with culture in our puncheons and then laid it to rest in Bourbon Barrels for many moons. Aged in steel with 2.5# per barrel of Marionberries and Blackberries and then bottle conditioned for 6 months. The final expression is sticky blackberry, jammy raspberry and pie-spiced Beaujolais.
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7.3
Kraddel (15810) reviewed Fall of the Damned from Burial Beer Co. 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 9
Tap at beerlovers bar tap takeover. Ppurs clear, dark red, not much head. Smell is fruity, dry, sour, berries, bit dry. Taste is full, berries, rather dry, bit sour, full in taste , bit earthy by the fruits. Not bad at all.
Tried
from Draft
on 30 Jun 2017
at 18:47
8
Bibax (5410) ticked Fall of the Damned (2017) from Burial Beer Co. 8 years ago
Tried
from Draft
at
Brussels Beer Project - Dansaert
on 29 Jun 2017
at 19:04