On tap at RedDot Brewhouse, pours an opaque dirty orange with a small white head. Aroma reveals a lot of the black tea, with a deep earthy and spicy character - don't get so much of the coffee. Flavour is more balanced between the coffee and tea, with lots of earthy, spicy black tea, transitioning to the coffee. It's light on the palate and could really use much more body. Interesting concept, very underwhelming execution.

Tap at BeerFest Asia XI Edition, Singapore. Poured a hazy medium amber colour, with a thin broken white head. The aroma is grainy malt, big biscuit dough. The flavour is light bitter, with a light, watery, herbal tea palate. Medium to light bodied with soft carbonation. Somewhat like watery alcoholic tea. Not a real beer for me. I guess this style is more popular in Asia but I would not bet on it.