We collaborated with our super friend and neighbor @fermentery_form on this magnificent mashup. We followed Ethan's Formhouse recipe to a T, pilsner and Vienna malt, a touch of oats, and a hop blend of Northern Brewer, Saaz, and 2014 Styrian Celeia all in the kettle. The only difference in the beer is our house lager yeast. From Ethan "Formhaus has an inviting, rustic aroma, and flavors of honey, Vienna malt, and subtle yeast character. The finish is dry, with a residual aged hop bitterness and bready sweetness".