Coffee Stout
Mak's Brewery Company in Tsuen Wan, New Territories, Hong Kong 🇭🇰
Stout Regular|
Score
6.81
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’Rainforest coffee beer’, brew with roasted malt from imperial stout and coffee bean from Sumatra Aceh Gaya, presents you a great and rich tasting with stunning experience, only Fair-trade and Rainforest-protect coffee beans are used. Bottle conditioned.
Ingredients: water, barley malt, rainforest coffee, hops, yeast
Ingredients: water, barley malt, rainforest coffee, hops, yeast
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7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle at the Beer Bank, Kuala Lumpur. Poured a clear dark brown colour with a lasting frothy tan head. The aroma is roasty malt, big dominating dry coffee. The flavour is moderate liquorice bitter, light sweet, with a big roasty, liqouirce, charcoal, light chocolate, big dry spicy coffee palate and lingering dry liqouirce bitter finish. Medium to full bodied with soft carbonation. Really rather nice but I think they slipped with the coffee on this one!
Tried
from Bottle
on 30 Apr 2019
at 17:08
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Kowloon Taproom. Almost black with a medium tan head. Aroma and taste was dominated by coffee and roasted malt. Also some hints of dark chocolate. The body was medium and the finish on the dry side.
Tried
from Bottle
on 06 Nov 2017
at 02:36