Tap at the Great Beer Bar, Petaling Jaya, Malaysia. Poured a clear dark brown colour with a thin broken off white head. The aroma is roasty malt, liqouirce, spicy, herbal. The flavour is moderate liquorice bitter with a big, all consuming fresh green chilli spice palate. Medium bodied with soft carbonation. Not the hottest chilli spiced beer I’ve had by a long way, but this certainly packs a punch. If you can’t eat a fresh green chilli then it’s best not to order this!