Tap at the Fat Cow. Bangkok. Poured a hazy light amber with a thin broken white head. The aroma is grainy malt, light citrus fruits, light resin, warm alcohol, wet woody hop. The flavour is moderate to strong bitter with a smooth, rich, resin, light pepper spice, fresh woody hop bitter palate and a lingering bitter finish. Medium bodied with average to soft carbonation and a lingering bitter finish.