Bottle at the Beer Bank, Kuala Lumpur. Poured a hazy light golden colour with a mostly lasting frothy white head. The aroma is yeasty bitter, very Saison like. The flavour is yeasty, light acidic, earthy mineral with a light crisp, dry yeasty bitter palate. Medium to light bodied with average to lively carbonation. It’s this really a Witbier? It’s probably the worst I ever tasted. It’s not even a good Saison. The yeast completely dominates and the whole experience was rather unpleasant from beginning to end. Part of me thinks this beer didn’t have a good journey out to Asia.