Simple Things Fermentations Peated Brown

Peated Brown

 

Simple Things Fermentations in Glasgow, Glasgow, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Brown Ale Special
Score
7.18
ABV: 5.5% IBU: 25 Ticks: 5
A Scottish Brown Ale created with our pals at Croft 3 on Mull. Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish cries out for a second helping of Croft 3’s haggis, and maybe a dram too.
 

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7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

keg at Paisley beer festival ...brown black..thinest tan lacing ....soft smoke woody chocolate roast malts nose ..soft roast ...fruity malts ..soft smoke

Tried on 22 Sep 2025 at 12:39


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 8

Keg at the Paisley Craft Beer Festival. Pours reddish brown with a thin beige head. Aromas of smoke, roast, peat. Taste adds some toffee. Smoky linger.

Tried on 30 Mar 2025 at 09:35


7.5

Tried from Can on 28 Mar 2025 at 20:06


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

keg at paisley beer festival. Pours reddish brown, nose is smoky, roasted, little earthy, peat, smoky, toffee 3.9 --- Beer merged from original tick of Peated Brown - STF X Croft 3 on 24 Mar 2025 at 08:09 - Score: 8. Original review text: keg at paisley beer festival. Pours reddish brown, nose is smoky, roasted, little earthy, peat, smoky, toffee 3.9

Tried on 24 Mar 2025 at 08:09


7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

On keg at the Paisley Craft Beer Festival on 15/03/25.
Appearance - amber to reddish brown with a thin tan head.
Nose - smoke dominated and brown bread.
Taste - brown bread, toast and mainly smoke.
Palate - medium bodied, smoky and roasty drying on the finish.
Overall - good stuff!

Tried from Draft on 15 Mar 2025 at 14:51