Tap at the Fat Cow, Lat Phrao, Bangkok. Poured a slightly hazy medium amber with a lasting frothy white head and some broken lace. The aroma is malt, buttery, big tropical citrus fruit hop. The flavour is moderate sweet light bitter with a smooth, rich, fruity, light pepper spice, dry woody hop bitter palate and a lingering bitter finish. Medium bodied with average to soft carbonation.