Salted Caramel Porter
Anderson Valley Brewing Company in Boonville, California, United States 🇺🇸
Porter - Imperial Regular|
Score
7.18
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Bourbon Barrel Aged Porter
This slightly sweet porter is brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel without being cloying. The medium body and mouthfeel lay the perfect foundation to support the rich vanilla, oak, and bourbon flavors imparted by extended aging in bourbon barrels.
This slightly sweet porter is brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel without being cloying. The medium body and mouthfeel lay the perfect foundation to support the rich vanilla, oak, and bourbon flavors imparted by extended aging in bourbon barrels.
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6.6/10
—
Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Tried
from Can
from
Horrocks Farm Market
on 23 Mar 2026
at 01:39
7.9/10
—
Appearance 8
Aroma 8.5
Flavor 7.5
Texture 8
Overall 7.5
Can, 2024 vintage. Caramel aroma with notes of coconut, vanilla, banana, bourbon and oak. Pours deep caramel brown colored with a thin mocha brown head that has some retention and a little bit of lacing. Starts with caramel, banana and oak flavors as well as having a medium body and sticky sweet mouthfeel. Finishes quite smooth with coconut, vanilla and bourbon flavors. Not as complex as some barrel aged beers but flavorful and smooth.
Tried
from Can
from
Coaltrain Wine and Liquor
on 28 Sep 2025
at 07:11
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
CD is niet te lezen, maar ik meen dat dit in de aanbieding was bij Beer Republic, dus het zal wel niet al te jong meer zijn - en het staat hier ook alweer even... Een donkerbruine body en een fijne mokkakleurige kraag waar een dun laagje van overblijft. Geur van tannines, vanille, zoetig, chocola. In de mond is er eikenhout, vanille, caramel, iets rood fruit. Smaak is zoetig, iets bitterig, met nog steeds aardig wat tannines. Warmende alcohol, toch is het wel wat dunnetjes. Afdronk is wat geroosterd en gemiddeld bitter. Duidelijk hout/vatgerijpt, maar de bourbon haal ik er niet uit.
Tried
from Can
from Beer Republic
on 09 Sep 2025
at 19:29
8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
0.355l can. Aroma of caramel, mildly roasted malt, wood, nuts and dried fruit. Pours cloudy dark brown color with large soapy light brown head, fair lacing and average sparkling appearance. Taste starts with light sweet roasted malt, follows by caramel, salt, peanuts and wood, mouthfeel is warm alcoholic, while finish is average bitter. Full body, creamy texture and average carbonation in palate. Salto portale…
Tried
from Can
from Beer Republic
on 17 Jun 2025
at 07:29
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
25th May 2023 6th Floor bottleshare. Thanks to Tips for the Can. Clear deep amber, small pale tan head. Thin and semi dry caramel malts, a good creamy caramel sweetness. Mild ripe fruits. Semi dry finish. Nice job, like the caramel.
Tried
from Bottle
on 31 Dec 2023
at 13:03
7.9/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
In der Nase schöne Aromen von Bourbon und Vanille. Im Trunk schön cremig, Bourbon, dezent Alkohol, Vanilleschokolade, sehr lecker.
Tried
on 01 Jul 2023
at 16:04
7/10
Tried
on 25 May 2023
at 21:15
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Can shared in CW - cheers to Cloin. Pours clear brown with a small, creamy tan head. Medium sweet flavour, a bit thin, some cherry, some bready malts. Medium bodied with fine carbonation. Sweet finish. Basic, OK.
Tried
from Can
on 25 May 2023
at 21:13
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can shared at London Columbus tasting 25/05/2023. Thanks to Tipple for this one. A clear, orange brown coloured pour with a halo light tan head. Aroma is semi sweet, raisin , brown sugars, whute grape, woody, vanilla, woody, solvent. Palate is semi sweet, woody tannin, moderate carbonation.
Tried
from Can
on 25 May 2023
at 21:12
7.5/10
Tried
from Can
from
Livonia Liquor & Fine Wine
on 20 Mar 2023
at 02:10