Draft at Smith St Taps, Singapore. Poured a hazy golden colour with a short-lived frothy white head. The aroma is malt, dry coffee, dry hop. The flavour is moderate bitter with a crisp, coffee, dry, light floral woody hop bitter palate and a long bitter finish. Medium bodied with average carbonation. The most expensive beer at Smith Street Taps and it didn’t represent great value for money. It’s just very bitter with a hint of coffee and not much else going on.