Fink Red Rye
Bad Tom Smith Brewing in Cincinnati, Ohio, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular|
Score
6.74
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample at The Crest. The beer pours a hazy dark amber color with a medium light beige head that recedes steadily to a film. Partial rings of lacing. Aroma of roast malt, caramel and rye. Medium-bodied with flavors of caramel malt, earthy hops and mildly spicy rye. The finish is malty with a mildly spicy hops aftertaste. Decent overall.
Tried
on 18 Sep 2014
at 07:29