Pouring a beautiful ruby brown with garnet highlights, we fermented this Amber Ale with a tempered Belgian yeast profile, which contributes nuance to a wonderfully complex aromatic bouquet. Toasted caramel, dried red fruit, graham cracker, and a touch of brown sugar greet the nose. On the palate, secondary notes of autumn spice, walnut, and a faint bubblegum character weave their way in and out of each sip. Light-bodied and nimble, with a gentle sweetness, this Belgian Amber Ale simultaneously offers intrigue and drinkability.

STYLE: Amber Ale
ABV: 7.4%
HOPS: Sterling
MALT: Pilsner, Munich 10L, Simpson Aromatic Malt, Caramunich, Simpson DRC