Belgian Sour
Beerfarm in Metricup, Western Australia, Australia 🇦🇺
Sour / Wild Beer Regular|
Score
6.64
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Sour mashed farmhouse ale fermented with our house saison yeast. The beer was then re-fermented with blackberries and mangoes to add complexity and a refreshing breakfast juice finish. Look out for the barrel-aged version in a few months time.
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6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Draught at the American Taproom, Singapore. Poured a slightly hazy golden colour with a thin broken white head and one or two bubbles. The aroma is yeast, big citrus fruits. The is moderate sour with a light, crisp, refreshing, tart citrus palate. Medium medium to light bodied with soft carbonation. More like a Gose to me.
Tried
from Can
on 20 May 2018
at 13:42