Tap at Let the Boy Die, Bangkok. Poured a crystal clear straw colour with a frothy white head. The aroma is yeast, a little barnyard, citrus fruits, dry hop. The flavour is moderate sweet light bitter with a light crisp, malt, light buttery yeast, woody hop bitter palate. Medium to light bodied with average to soft carbonation. Didn’t really get what was so Belgian about this, but a tasty beer all the same.