Keg at the Tap Station, Forbes. Poured a crystal clear straw colour with a frothy white head, bubbles and a some clingy lace. The aroma is malt, yeast, floral woody hop. The flavour is moderate bitter with a smooth, light, slightly watery, malt, yeast, floral perfume woody hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation. Too bitter and floral to drink in volume.