The Vinaceous Endeavour Forth
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
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Score
7.18
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For our fourth anniversary, we wanted to celebrate with a food-friendly beer that also evokes some of our favorite non-beer beverages. This foudre-fermented blonde ale was refermented with fresh Pinot Noir grape must, aged in a Copperworks gin barrel, then bottle-conditioned with honey.
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