Revolverhős US Lager
Oasis Brewery in Kiskunhalas, Bács-Kiskun, Hungary 🇭🇺
Lager - Pale Regular|
Score
6.62
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6.4/10
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Appearance 5
Aroma 5.5
Flavor 7.5
Texture 5
Overall 7.5
0,33 bottle. Nekem kicsit furcsák a sortiment címkéin az elnagyolt rajzolt figurák, de a lényeg ugye a beltartalom... Minimális sársásfehér hab alatt nagyon szép, félbarna, sötét-borostyán sör volt. Finom karamelles édeskés aroma, letisztult, megfelelően intzenzív, malátás. Őszintén szólva én rögzítettem a RateBeeren, ezért a név alapján american lager-ként kategorizáltam. Na ez nem az. Sokkal testesebb, karamelles édeskés, cseh félbarna sörökre emlékeztető minőségi cucc. Még aszalt gyümölcsös citrusos melék-ízek is vannak. Szénsav van bőven. Testesebb egy alap lagernél, minőségi kézműves alsó-erjesztésű sör!!!
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The rough-drawn figures on the assortment labels are a bit strange to me, but the point is the content... It was a very nice, semi-brown, dark-amber beer under a minimal muddy white head. Delicate caramel-sweet aroma, clean, appropriately intense, malty. Honestly, I recorded it on RateBeer, so I categorized it as an American lager based on the name. Well, this is not it. Much more full-bodied, caramel-sweet, quality stuff reminiscent of Czech semi-brown beers. There are even dried fruit citrus melk flavors. There is plenty of carbonation. Fuller-bodied than a basic lager, quality craft bottom-fermented beer!!!
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The rough-drawn figures on the assortment labels are a bit strange to me, but the point is the content... It was a very nice, semi-brown, dark-amber beer under a minimal muddy white head. Delicate caramel-sweet aroma, clean, appropriately intense, malty. Honestly, I recorded it on RateBeer, so I categorized it as an American lager based on the name. Well, this is not it. Much more full-bodied, caramel-sweet, quality stuff reminiscent of Czech semi-brown beers. There are even dried fruit citrus melk flavors. There is plenty of carbonation. Fuller-bodied than a basic lager, quality craft bottom-fermented beer!!!
Tried
from Bottle
on 31 May 2022
at 14:58