Cake Face
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
Farmhouse - Bière de Garde Special Out of Production|
Score
6.84
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Brewed especially for our 20th Birthday, Cake Face is a fruit driven dark ale. Whole raspberries and black cherries were added in the whirlpool and the specialty
Biere de Garde yeast boosts the slightly tart fruitiness. A complex blend of dark and caramel malts provides a chocolate cake backbone.
It’s a cake in a glass! Get it in your face! CAKE FACE!
MALTS: Gladfield Ale, Best Dark Munich, Gladfield Toffee, Gladfield Medium Crystal, Simpsons Chocolate, Flaked Barley.
HOPS: Brewers Gold and Hull Melon.
YEAST: Wyeast Biere de Garde.
OTHER INGREDIENTS: Raspberries, black cherries.
Biere de Garde yeast boosts the slightly tart fruitiness. A complex blend of dark and caramel malts provides a chocolate cake backbone.
It’s a cake in a glass! Get it in your face! CAKE FACE!
MALTS: Gladfield Ale, Best Dark Munich, Gladfield Toffee, Gladfield Medium Crystal, Simpsons Chocolate, Flaked Barley.
HOPS: Brewers Gold and Hull Melon.
YEAST: Wyeast Biere de Garde.
OTHER INGREDIENTS: Raspberries, black cherries.
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7.3
jimgreen (21510) reviewed Cake Face from Mountain Goat Beer 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Tap at the Richmond brewery. Poured a clear dark brown with a thin off white head. The aroma is toffee caramel roasty malt, yeast and red berry fruits. The flavour is light sour light sweet with a dry malt, light tart fruity, dry hop palate. Medium to light bodied with average carbonation.
Tried
from Draft
on 14 Jan 2018
at 00:35