Six & Out
Range Brewing in Newstead, Queensland, Australia 🇦🇺
Collab with: DEYA Brewing CompanyIPA - New England / Hazy Special
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Score
6.99
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In this edition of our Postcards series we're taking a trip to the United Kingdom to visit some of our best buds. We're kicking the tour off with a stop in Cheltenham to visit the crocs from DEYA. We've followed DEYA's lead on malt and water profile, plus dry-hopping regime. We've loaded it up with a hop combo of Peacharine, Krush, Citra, Nectaron Cryo and Krush HyperBoost. On the nose, the lushest of tropical fruits, pops of guava, mango and peach wafting out from the first crack. Take a sip and melt into luxurious levels of soft yet intense hits of fresh cut melon, mango ice blocks, passionfruit sorbet and late notes of orange starburst. The finish is smooth and saturating, but has an intensity that lets you know about that DDH treatment.
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7.9/10
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Appearance 7
Aroma 8
Flavor 8.5
Texture 7
Overall 8
From a 440ml can on 29/3/2025. Pours a hazy light golden with a small head. Has a a tropical and lemon sherbet nose. Tastes of passionfruit, melon and orange, with lots of lemon sherbet at the back, finishing with a light tangy bitterness. Pillowy mouthfeel with moderate carbonation. Very enjoyable.
Tried
from Can
from
Plonk
on 29 Mar 2025
at 13:04