Vietnamese Coffee Stout. 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar. 4.55% abv