A smooth stout packed with deep and roasty flavors. To achieve this, we used a base of pilsner and Vienna malt and a variety of specialty malts including chocolate wheat, flaked oats, and roasted barley, just to name a few. The result is a complex combination of flavors and a silky mouthfeel with just enough dryness to balance it out. Notes of baker’s chocolate, roasted chestnuts, and black coffee.