Tap at the Stomping Ground beer hall, Melbourne. Poured a hazy orange amber with a thin broken white head. The aroma is yeast, blackberry which totally dominates. The flavour is moderate sour with a light watery dry dough biscuit, tart blackberry fruit palate. Medium bodied with average carbonation. Plenty of fruit and very drinkable but a touch watery and I would have preferred a little more sourness.