Archfiend

Sampled from the tap at the brewpub. Pours a clear light gold with a white head that dissipates to the edges. Aroma has a good amount of Belgian yeast and flora with dates and sweet grains backing. Flavor has sweet grains and Belgian yeast with dates and flora supporting.

On tap at the brewery. Pours gold. Banana, orange, peach, cloves, pepper, bread. Hard to control the yeast notes in something this strong and they're not far off.

Tap at the Stomping Ground beer hall, Melbourne. Poured a slightly hazy straw colour with a long-lasting frothy white head and some clingy lace. The aroma is toffee caramel malt, light banana, big alcohol. The flavour is moderate sweet with a sweet malt, light fruit, dry yeast, light spice palate. Medium bodied with average carbonation. Not a bad beer but too sweet and not really close to the commercial description. It's half way to one of the awful sweet Belgian malt liqours that are craved in SE Asia.