Big Sky’s Brown Ale pours an absolutely gorgeous deep garnet-mahogany color with perfect clarity when held up to the light, topped by a head of beige foam. On the nose we’re greeted with notes of toasted bread crust, cocoa powder, coffee grounds, caramel, and brown sugar, overlaid with a woody, herbal-spicy hop contribution. On the palate, expect a very round and smooth experience that’s not overly heavy; in fact, this is a remarkably drinkable brown ale that’s at once flavorful and light on its feet. Look for plenty of toasty character here, with those caramel, coffee, and cocoa aroma notes re-emerging in the flavor and melding with some nutty touches and a just hint of dried dark fruit. Hops contribute moderate bitterness, balancing the residual malt sweetness without overpowering it and offering a nicely spicy character and perhaps even a bit of an evergreen quality. For pairing options, we’d steer towards grilled and roasted meats and cheesy dishes. Roasted turkey, grilled sausages, and mac & cheese are high on our list. Cheers!