Żyto
Fox Farm Brewery in Salem, Connecticut, United States 🇺🇸
Traditional Beer - Kvass Rotating Out of Production|
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Using his uncompromising methods and carefully sourced ingredients, our longtime friend Todd of Farm to Hearth in Haddam, CT baked two hundred pounds of rye bread for this Kvass-inspired farmhouse ale. The addition of local barley, rye and triticale from Valley Malt along with our well water and farmhouse mixed culture bring this unique beer to life.
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