Red Swine
Slaughterhouse Brewery in Warwick, Warwickshire, England 🏴
Bitter Regular|
Score
6.64
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6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask at the Wild Boar, Warwick. Poured a reddish chestnut brown with a frothy off white head. The aroma is malt, light fruit, woody hop. The flavour is moderate to strong bitter with a smooth malty, light pepper spice, floral hop bitter palate. Medium bodied with soft carbonation.
Tried
from Cask
on 21 Jun 2017
at 14:23