Fleurette is an elderflower saison with an alcohol content of 7%. This beer is made from a malted base of barley malt, wheat malt and oats. Magnum hops are used to add a discreet bitterness. Elderflowers, added during the brewing process, give Fleurette its unique floral aromas and subtle sweetness. The yeast enhances the floral and malty notes. Fleurette offers a complex and delicate taste experience, ideal for special occasions.