Bombay Tripel
SE10 in Hoboken, Antwerp, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.91
|
|
Modern interpretation of the classic Belgian tripel. Brewed in collaboration with Gorilla from India. For dryness, Indian poha rice was used. No spicy Belgian yeast was used, instead we added Indian peppercorn and kaffir lime leaves to add subtle spicy notes.
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7.5
Bierridder (4318) ticked Bombay Tripel from SE10 5 months ago
Tried
from Can
on 27 Sep 2025
at 13:54
7
Sloefmans (15389) reviewed Bombay Tripel from SE10 11 months ago
Appearance - 8 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7
Draught White head, soon reduced to lace over metallic golden beer. Strong malt nose, intense 'beery' aromas, dry leaves, peppercorn. Sweet & dry at the same time, lots of restsugars. Again this leafy character, autumn raked. Hints of candi sugar, and lightly toasted caramel. Ends drier, spicier. Some light alcoholfeel, slick, mild carbonation. I find it a tad sweet for a 'tripel', to be honest. If the spicing would have been upped, the character might have benefitted.
Tried
from Draft
at
Beerlovers Bar
on 07 Apr 2025
at 08:51