SÅRT - a dark and rounded Imperial stout with caramel rye malt, molasses, and a carefully selected blend of roasted malts. We've turned up all the ingredients to provide a rich and drinkable experience. A firm bitterness from Azacca, Fuggles, and East Kent Goldings hops helps to balance the roasted malts and licorice notes from the molasses. This beer comes in 3 variants: a non-barrel-aged variant, a variant aged in a recently emptied bourbon barrel from Wild Turkey distillery in Lawrenceburg, Kentucky, and the last variant is aged in a rum barrel from Skotlander Rom in Pandrup. After barrel aging, all variants are "dry-coffeed" with generous amounts of organic coffee from the Bukonzo cooperative in western Uganda, roasted to perfection in Hinnerup by @madsensmokka. Developed in collaboration with Bryghuset Double Jensen.