Hot Cross Berry Buns
Vault City in Edinburgh, Edinburgh, Scotland 🏴
Sour / Wild Beer - Smoothie / Pastry Regular|
Score
7.04
|
|
Fresh out the oven and into the fermenter…
Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry.
Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry.
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7.2/10
LCI. Cinnamon, apple, some berry. Pie maybe more than hot cross buns. Very sweet
Tried
from Can
on 05 Oct 2025
at 23:22
7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 8
Overall 7
Slightly cloudy dark red pour with a small reddish head. Aromas of pears, apples, berries, apple cinamon, a hint of grain. Tastes fairly similar, decent sour finish - berries and sour cherries. Others would have used sugar and flavourings to get to such a result.
Tried
from Can
on 26 Jul 2025
at 20:46
7.1/10
—
Appearance 6
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7
Can from the Little Bottle Shop Whitby. Reddish hazy to cloudy colour with a pale head. Aroma and taste are berry with some apple. And light spice. Light body.
Tried
from Can
from
Little Bottle Shop
on 29 Jun 2025
at 20:10
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Can from The Rusty Bucket, Eltham. Jammy red fruits, cinnamon, icing sugar & strawberry sherbet aromas. Taste is much the same. Sweet cakey brew with a light sour edge.
Tried
from Can
at
Rusty Bucket - Eltham
on 26 Apr 2025
at 13:26
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at a friend's. Pours hazy pink, nose is cinnamon, bready, pear, caramel, berries, taste is spiced, sweet berries, bready, tart. 8
Tried
on 25 Apr 2025
at 14:00
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
keg at the wee vault ...hazy pink ..thin white lacing ..soft sweet cinamon vanilla ...very sweet ..Light woody ..soft cinamon
Tried
on 10 Apr 2025
at 19:28
7/10
Tried
from Can
on 10 Apr 2025
at 14:25