Apricot Lambic
Geuzestekerij De Cam in Gooik, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
6.89
|
|
We harvest the same day 1000 kilo apricot and add the same day to 1500 liter lambic. After one year fermentation and spontaneous refermentation on the bottle we can taste this delight. Not sweetened. Gezondheid.
Sign up to add a tick or review
7.3/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Bottle at Monk's: pours light orange with smallish head. Aroma is hefty apricot notes, some funky yeast, hints of wine or vinegar. Taste is fairly acidic. Apricot is very strong and well expressed. Not sweet. Fruit is nice but would have liked it to be less sour.
Tried
from Bottle
on 24 Jun 2026
at 03:39
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle pour at Zwanze Day 2026, at The Sovereign in Washington DC. Poured a mostly clear golden yellow color with a medium sized white head. Aroma was tart apricots. Flavor was pleasant fruity apricots, light sour notes, but not overly tart, other than that fresh fruit tartness. Really nice stuff actually.
Tried
from Bottle
at
The Sovereign
on 25 Apr 2026
at 18:27
6/10
—
Appearance 5
Aroma 7
Flavor 5.5
Texture 7
Overall 5.5
Aromas are malt, brett, apricot and spice. Flavors are similar to nose, tart and dry with a hint of sweet in the finish. Decent body and carbonation. A little too tart for me. And unbalanced.
Tried
from Bottle
from Belgian Style Ales / Monastery Greetings
on 12 Apr 2025
at 23:47