Tibetan Saffron Tripel
Moonzen Brewery in Kwun Tong, Kowloon, Hong Kong ðŸ‡ðŸ‡°
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Score
6.77
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Provincial Series - Autumn 2016 seasonal release.
This monastic ale is delicately brewed with Belgian candi sugar and Tibetan Saffron, a unique beer like no other! Floral, spicy and honey notes abound; taking you one step closer to nirvana.
Ingredients: water, barley malt, clear Belgian candi sugar, Tibetian saffron tincture, hops.
This monastic ale is delicately brewed with Belgian candi sugar and Tibetan Saffron, a unique beer like no other! Floral, spicy and honey notes abound; taking you one step closer to nirvana.
Ingredients: water, barley malt, clear Belgian candi sugar, Tibetian saffron tincture, hops.
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