77 - Smoke On The Porter
Weyermann Versuchsbrauerei in Bamberg, Bavaria, Germany 🇩🇪
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Score
6.90
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Smoked Porter
Smoke and English porters seem to be a natural combination, as the malt used to be dried on the kiln over an open fire. The appearance of this unfiltered beer is reminiscent of an espresso with a dark brown crema. The bouquet exudes clear aromas of roasted coffee, chocolate and classic English hops. On the palate, a good dose of Munich malt mixes with the aromas of smoked malt. A combination that softens the body and makes this dark beer fabulously drinkable. In the refreshing finish, the dominant chocolate and coffee notes are joined by a hint of walnut and a touch of acidity. This beer pairs well with rustic dishes such as lamb stew, roast pork or smoked turkey and even a dessert of brownies or crème brûlée.
Smoke and English porters seem to be a natural combination, as the malt used to be dried on the kiln over an open fire. The appearance of this unfiltered beer is reminiscent of an espresso with a dark brown crema. The bouquet exudes clear aromas of roasted coffee, chocolate and classic English hops. On the palate, a good dose of Munich malt mixes with the aromas of smoked malt. A combination that softens the body and makes this dark beer fabulously drinkable. In the refreshing finish, the dominant chocolate and coffee notes are joined by a hint of walnut and a touch of acidity. This beer pairs well with rustic dishes such as lamb stew, roast pork or smoked turkey and even a dessert of brownies or crème brûlée.
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