Blackout Brewing Chaos is a Barrel - Amarillo Dry Hop

Chaos is a Barrel - Amarillo Dry Hop

 

Blackout Brewing in Cluj-Napoca, Nord-Vest, Romania 🇷🇴

  Sour / Wild Beer Regular
Score
6.81
ABV: 6.6% IBU: - Ticks: 6
Red Wine BA Wild Ale
 

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5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 5 Overall 5.5
Sample, thanks oh6gdx! Clear pale amber, smsll head. Woody, lemony nose with lots of grapefruit. Tart with medium body and rounded mouthfeel. Citric with cheesy yoghurt, wood and grapefruit. Low bitterness.
Tried on 05 May 2026 at 20:25

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
EB - Bottle 500ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍀 ☁️☂️ [ As Blackout Chaos is a Barrel Amarillo Dry Hop ]. ABV: 6.6%. [20260310]. 6/-3/7/3/13
Tried from Bottle on 10 Mar 2026 at 16:11

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 7 Overall 7
Yellowish golden colour, small white head. Aroma is floral, fruity, some tartness and wood. Flavour is quite similar with some mild herbal tones. Nicely dry and nice.
Tried from Bottle at Zinc on 06 Feb 2026 at 22:03

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 7 Overall 7
50cl battle. Poured clear golden in color.
Woody with sour and tart notes, vinegary. Rhubarb. Cellary dark finish with no way out.
Tried on 06 Feb 2026 at 22:01

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Kolor żółtego złota, klarowna. Piana biała średnio wysoka, zbudowana z drobnych i średniej wielkości pęcherzyków, średnio trwała. Zdobienia pozostawia umiarkowanie obfite.
Aromat intensywnie dziki, funky, owocowy, z nutami czerwonego wina i lekkiej, głęboko schowanej słodyczy. Po ponownym zamieszaniu szklanki pojawiają się akcenty chmielowe - kwiatowość, nuty przyprawowe, drewno.
Smak kwaśny, owocowy. Kwaśność ściągająca, cierpka, długa.
Wysycenie średnie. Ciało średnie. Tekstura "śliska", miękka. Posmak długi kwaśny.
Tried from Bottle on 16 Jan 2026 at 11:59

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Clear golden colour with thin head. Very grainy base with a jammy red fruit sweetness. Lots of tangy, funky notes though. Tart up front. Very funky yeastiness.
Tried on 26 Jul 2024 at 18:27