Imperial Crème Brûlée Java Stout
Kuhnhenn Brewing Company in Warren, Michigan, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.42
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Coffee. Chocolate. Caramel. Vanilla. You’re used to seeing a lot of these terms when describing stouts. These are not just descriptors; they are ingredients. “Java,” as we call it, has become a crowd favorite by perfectly balancing the sweet and the roast, thanks to the use of Creme Brule coffee. The aroma and flavor are a coffee, chocolate or dessert-lover’s dream in a glass
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8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
On tap at CBC 2016, red session.Pours dark brown with tan head. Chocolate, roasted, coffee, caramel, vanilla, basically creme brulee. Pretty awesome. Sweet, some bitterness, medium to full bodied. Very nice.
Tried
from Draft
on 29 Sep 2016
at 12:33
7.8/10
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Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 8
Draught @ CBC 2016. Pours black with a light brown head, lacings. Aroma of roasted malt, roasted coffee, dark chocolate, caramel, nutty, expresso. Flavor is rich malt, rich caramel, dark chocolate, coffee, expresso. Medium body, average carbonation, light bitter finish. 140516
Tried
on 02 Jul 2016
at 13:08
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tap@Copenhagen Beer Celebration 2016, Copenhagen - black pour with a creamy tan head. Dark roasted malty aroma and taste with a big prominent coffee hit, with some chocolate, mocha nuances, caramel, vanilla caress into the finish.
Tried
from Draft
on 02 Jul 2016
at 07:27
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
From tap at Copenhagen Beer Celebration 2016 - Red session. Black color with brown head. Roasted malty aroma, coffee, chocolate, caramel, vanilla. Sweet and bitter taste. Medium oily body with soft carbonation.
Tried
from Draft
on 20 Jun 2016
at 08:27
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
[5/14/16] Draught sample at Copenhagen Beer Celebration 2016. Red session. Black. Big aroma of coffee, vanilla, some chocolate, bittersweetish flavor, roasty, with coffee, vanilla, a bit of dark chocolate. Medium to full-bodied.
Tried
on 27 May 2016
at 18:58