Odyssey Brew Co Rarity - Latte Stout

Rarity - Latte Stout

 

Odyssey Brew Co in Whitbourne, Herefordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Milk / Sweet Regular
Score
7.05
ABV: 4.5% IBU: - Ticks: 6
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6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5

Cask at the Ale House, Chelmsford. Pours black with a small off white head. Aroma of sweet malt, dark fruit, light chocolate, and light cooked veg. Very sweet, light roasted bitterness. Medium body, oily texture, soft carbonation.

Tried from Cask on 19 Apr 2017 at 14:31


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Cask @Gallows real ale festival. Pours near black with a thick off white head. Aroma has coffee, roastedness, tobacco notes, espresso. Lovely aroma. Flavor has espresso, roasted malt, hops, tobacco. Dark chocolate. Long finish with chocolate and coffee. Awesome.

Tried from Cask on 26 Jan 2017 at 09:20


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle at home. Pours black, nose is roasted chocolate, coffee, taste is sweet, creamy, chocolate, toffee, coffee.

Tried from Bottle on 09 Aug 2016 at 03:02


7.2
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Black beer, beige head. Light malt aroma. Malty chocolate, light coffee, creamy in the mouth, slight tangy fruit. Citrus and malt aftertaste.

Tried on 05 Aug 2016 at 11:39


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Cask at the Shakespeare, Kelham Island, Sheffield. Poured a dark brown colour with a thin off white head. The aroma is roasty smoked malt, dry coffee. The flavour is moderate sweet with a rich fruity, creamy sweet malt palate. Medium bodied with soft carbonation.

Tried from Cask on 02 Jul 2016 at 12:25


7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at the Shakespeare; dark opaque brown pour with a thin tan head, aroma has chocolate and some dark roast taste has hint of coffee, smooth milk chocolate, dark fruits.

Tried from Cask on 22 May 2016 at 02:54