The Sandeman Cellars
Bofkont in Kontich, Antwerp, Belgium 🇧🇪
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Score
7.77
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In late spring 2022, we received a batch of 2-year-old Danish Shipyard Ale that had been aged in Chardonnay barrels at the Baghaven Blenderia from passionate port lover Ehren Schmidt. We carefully blended it with 1-year-old lambic and a touch of very young lambic. After an additional 2 years of aging in Bordeaux barrels, we finalized it with a 50/50 ratio of lambic and Danish Shipyard Ale.
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