Appreciation
(has 7 batches)
Sante Adairius Rustic Ales in Capitola, California, United States 🇺🇸
Farmhouse - Sour Saison Regular|
Score
7.86
|
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Barrel aged saison with boysenberries.
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels it has taken on a mouth-watering acidity a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation's ruby red color entices welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation! With gratitude, we humbly offer our appreciation.
Sante!
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels it has taken on a mouth-watering acidity a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation's ruby red color entices welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation! With gratitude, we humbly offer our appreciation.
Sante!
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7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the Beavertown Extravaganza, day one, 09/09/17. Cherry red with a well appointed crimson cap. Nose is tarte cherry skins, funk, oak, damp straw, mellow barrel. Taste comprises sharp red grapes, light spice, damp wood, earthy cherry pips, red berry funk. Medium bodied, fine carbonation, drying close. Decent well balanced sour.
Tried
on 27 Nov 2017
at 09:03
9/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 8
Overall 9
On tap at at Beavertown Extravaganza 2017. Batch 6 I believe. Pours red with small white head. Fruity, cherries, lots of berries, citrus, lemon, some red wine, underlying wood. Smooth, medium bodied. Top stuff.
Tried
from Draft
on 25 Nov 2017
at 05:44
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Bright red. Nose is very puckering acidic & vinegar cherry. Taste is puckering harsh cherry, cherry pits, vinegar, red bezzies, acidic, yoghurt. Acidic yoghurt. Nice but a bit too harsh or just right for some looking at the score.
Tried
from Draft
on 12 Sep 2017
at 02:03
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Sample from Batch #3 at Kurtkeller 027: Sante Adairius-tastic 01 on 07/30/2017. Hazy pinkish-red color with a medium pinkish-white head that evaporates steadily to a film. Short strings of lacing. Aroma of berries, oak, yeast and vanilla. Medium body with flavors of tart berry, vinous oak, yeast and biscuit malt. The finish is tart with a red wine and berry aftertaste. Good beer all around.
Tried
on 06 Sep 2017
at 22:18
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Draught @ Brus. Pours red with a smooth head. Aroma of berries, funky yeast, tartish bretta, sourness and wood. Taste is sour, heavy with berries, oak, tart fruits, wood and funky yeastiness. Finish is tart, sour and funky with some berries, wood and oak. Wow, quite tasty and balanced.
Tried
on 11 May 2017
at 12:46