A Buffalo Trace Rye Whisky barrel has given this release a tonne of spicy bourbon flavours, a little bit of alcohol heat alongside peppery and dark fruit notes from the barrel.
The hard liquor character mixes well with a sweet stout, giving a really raw rye taste alongside a smooth texture.

As before, we brewed our base stout with 7 different malts for an incredibly complex taste and texture, to which we added lashings of Muscovado sugar - this isa deliciously silky stout, sweet and roasty, with notes of raisins and dark red berries.