Oak Theory
(has 1 batch)
Casey Brewing & Blending in Glenwood Springs, Colorado, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.52
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pour on the RBSG17 bus. Clear pale golden body, small skin of head. Light funky aroma, bits of citrus, fruit sweetness. Taste gets a bit vegetal, more barrel funk and wood notes More sweet than sour.
Tried
on 31 Jul 2017
at 22:41
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle with the KL tasting crew. Poured a hazy straw colour with a fizzy short-lived white head. The aroma is apricot, stone fruits, yeast. The flavour is moderate sour with a light crisp, refreshing, yeasty, light biscuit, fruit palate. Medium bodied with average carbonation.
Tried
from Bottle
on 01 Apr 2017
at 04:05
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
(Tap sample @ CBC 2016 Green Session, Copenhagen) Pours yellow gold with a white head. Aroma of green apple, lemon, pale fruit skins, grass, some grainy malt, barnyard, leathery and slightly spicy oak, a little sour, pretty complex. Flavour is rather tart but with some balancing malt sweetness, tart apple, white grape, apple skins, citrus (lemon especially), quite solid hay and barnyard funk, more somewhat spicy and leathery oak, drying, touch of grain. A little tannic in the back end, maybe some hops amping the bitterness. Complex, balanced, a bit mineral. Medium body, soft carb. Very nice, oak ample but not overpowering.
Tried
from Draft
on 21 Mar 2017
at 18:05
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
CBC Green Session. Clear yellow with small, white head. Yeasty and spicy aroma and taste with a bit of tart citrus, some oak and grassy hops. Tart finish. A bit one-dimensional.
Tried
on 29 Nov 2016
at 07:32
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught @ CBC 2016 [ Green Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark. [ As Casey Oak Theory ].Clear medium yellow color with a small, frothy, good lacing, mostly lasting, white head. Aroma is moderate to heavy malty, pale malt, sweet malt, moderate hoppy, moderate to heavy yeasty, leather, barnyard, funky, tart, citrus - lemony, wood. Flavor is moderate sweet and acidic with a long duration, tart, oak, citric, grapes, pale malt, fruity malt, funky. Body is medium, texture is oily to watery, carbonation is soft. [20160514] 8-3-8-4-16
Tried
on 24 Nov 2016
at 02:58
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle thanks to OKBeerFan. It pours a light hazed yellow color with a small white head. The aroma has light, tart apricots and funk. The flavor is the same with some lime and apricot tartness. The lactic acid comes out strong, but doesn’t overpower the soft funk and oak in the finish. It’s even a little cheesy, which I dig. Awesome stuff.
Tried
from Bottle
on 15 Sep 2016
at 19:44
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Thanks Huhzubendah for sharing the bottle! Poured into a snifter showing cloudy dull orange with a rim of white foam. The nose shows a mix of tart and bretty farmhouse notes. The palate is medium bodied and fully carbonated. Highly tart with a very fruit forward palate of light lemons and guava to balance out the high tartness. Drinks more like a lambic.
Tried
from Bottle
on 15 Sep 2016
at 13:48
7/10
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Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 7
Bottle courtesy of ajax25g, thank you sir! Cloudy to murky chalky yellow color. Really funky cheesy aroma. Taste is tart herbal lemon, very dry finish. Interesting.
Tried
from Bottle
on 07 Sep 2016
at 19:44
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Hazy golden orange. Smells wonderful. Lemon juice and kiwi. Wheat. Peaches, vinegar and sour candy.
Tried
from Can
on 15 Aug 2016
at 09:01
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle RBWG thanks to adnielsen: Poured a hazy yellow with white head. Aroma was super funk and pungent on the nose. Taste was sour tart fruit and some woodsiness.
Tried
from Bottle
on 13 Aug 2016
at 23:39