Double Bean Unbarreled
Vault City in Edinburgh, Edinburgh, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Stout - Pastry / Flavoured - Imperial Special Out of Production|
Score
7.44
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This variant of our Unbarreled series was conditioned on a freshly-emptied, dismantled and hand-shaved 14 year-old Speyside whisky barrel that previously held Caribbean rum and Tennessee whiskey, before conditioning further on Madagascar Vanilla beans & Peruvian Cacao beans.
The resulting Imperial Stout carries delicate oak notes with flavours of white chocolate, brownie batter & intense vanilla cream.
The resulting Imperial Stout carries delicate oak notes with flavours of white chocolate, brownie batter & intense vanilla cream.
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7.4/10
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Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 8
Sample at MBCC2025 Blue session, Copenhagen. Aromas and flavours: Chocolate, cacao...
Tried
on 11 May 2026
at 18:12
8/10
Tried
on 23 May 2025
at 17:50
8/10
Sweet and heavy with coffee notes, some stingy wood, vanilla, oak, chocolate sauce and warming alcohol. Intense.
Tried
from Draft
on 23 May 2025
at 17:42
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Keg at big swally. Pours black, nose is chocolate, caramel, vanilla, coffee, fudge, some fruit, taste is sweet toffee, vanilla, chocolate, fruity.
Tried
on 06 May 2025
at 06:30